Roti Maker in Pakistan flattens bales and makes Rotis, Chapati, flat bread and other unwraps in minutes.
Non stick cooking plates heat up quickly and distribute heat evenly to make perfect Roti, chapatti, flat breads etc.
Thermostats allow you to control the heat of the cooking plates.
Professional cool touch top handle press makes flattening easy.
Non stick cooking plate release Roti easily and can be wiped clean easily with a cloth.
Roti Maker saves much time and energy.
It is easy for us to operate.
As compared to traditional cooking, its technology is latest and upto date.
Its heat keeps it at certain required level for different parts of Roti.
We can work on it without fear of electric shock and hands burning.
It is slim in look, smart in size and portable in use. Its ON/OFF system is automatic and remains ever ready for light.
Its power consumption factor is most economic and affordable for everyone i-e 1 unit per Hour.
It is most suitable for professional chefs and cooks.
It works on latest Electro based technology. Roti, chapatti, omelete, fried eggs all are cooked without oil.
How to Use Roti Maker
Insert plug in the socket
Take some portion of the kneaded dough into the palm.
Form balls out of this small part using the two palms.
Place this ball in dry flour
Press lightly the patty with the fingers.
Place the patty on the roti maker next to press handle.
Close the upper lid of Roti maker
Keep holding the lid with pressure, bring in the other lever towards the closed lid and press it for few seconds.
The dough is now rolled into a flat layer on one side of the roti maker.
Wait and observe few air bubbles forming on the roti.
Turn the Roti to the other side.
Close the lid of the roti maker very lightly.
The roti blows up and flips out of the roti maker. This is the indication that the roti is fully done and cooked.